Transportation and tipping tank KO

First choice for first-class wines

Speidel’s tank KO for mixing /blending, transportation and tipping is first choice for first-class wines. The forklift profile allows for the grapes to be tipped from the tank right into the press, thus enabling an extremely gentle processing of the mash. The KO can however also be used for subsequent treatment. Many customers order it with double jacket and mash door as accessories and use it to ferment small batches.

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Standard accessories

  • AISI 304 stainless steel, surface IIId (2R), shell marbled outside
  • Tank open on top with strengthening rim, width of rim approx. 42 mm
  • With forklift profile 120 x 60 mm, internal dimension Form 114 mm x 54 mm
  • Stackable maximum 2 filled tanks
  • Tank bottom as flat bottom
  • With stainless steel tube feet