Transportation and tipping tank KO

Speidel’s tank KO for mixing /blending, transportation and tipping is first choice for first-class wines. The forklift profile allows for the grapes to be tipped from the tank right into the press, thus enabling an extremely gentle processing of the mash.

The KO can however also be used for subsequent treatment. Many customers order it with double jacket and mash door as accessories and use it to ferment small batches.